As Thanksgiving rolled past we are almost always left with a mountain of turkey. That almost always leads to having turkey non stop for days afterward. I prefer to have some variety and turkey at noon and at night just doesn’t do it for me. I like a nice light supper and poached eggs are so easy and delicious that it makes it a great choice.
All it takes is some hot water right before the boiling point and a splash of vinegar. I just pour the egg on to a slotted spoon to loose the watery egg white and carefully pour the rest into the water. Once it’s done just carefully remove from the water and you have a beautifully poached egg. I usually like to unstick it from the bottom as soon as it’s solid enough.But this is about thanksgiving leftovers and I enjoy the typical sandwich approach. Here are my ingredients. Two slices of texas toast, buttered on the outside, some turkey, cranberry sauce and dressing.I like to keep some weight on top to keep it nice and tight and so it’ll stick together a little better. Once it’s toasty on one side flip it and toast the other side.I like my sandwiches cut diagonally that’ll keep the sandwich together while you eat and gives you a good way to make sure you get a good mix of the ingredients.This is what I look at. That is bacon, yes. So enjoy whatever leftovers you still have!