February is a very festive month for us. We kick it off with my brother’s birthday right after Valentine’s day, followed by my wife a week later and my dad just barely making February on the very last day of the month.
So it’s been pretty exciting times as the articles I wrote for the hispanic publication here in Lancaster has finally gone to print! Here ya go:
So today I learned a few things about making pasta. First of all, it’s not all that complicated. second it will come out much better if you have a rolling pin or pasta machine. But we’ll get into that later.First let’s take a step by step view of how this goes.
So it has been an eventful couple of weeks! We’ve eaten some absolutely great stuff lately. The first of the list was Lasagna and a Tomato salad that my SIL made for us. It was delicious with everything made from scratch, including the tomato sauce, with the exception of the pasta.
As I mentioned in a previous post, some friends and I went to Chateau DeFay, a few kilometers outside of Antigua Guatemala.
Photo Contests are fun for me. I don’t usually go into it to win, I just like participating and checking out what everyone else puts in. I happen to be blessed with some truly gifted friends so I don’t usually see my pictures as being anything exceptional.