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<channel>
	<title>The Nutty Food Lover</title>
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	<link>http://nuttyfoodlover.com</link>
	<description>Join me as I discover the culinary world around me!</description>
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		<title>First Friday and Crispy Chicken Skin</title>
		<link>http://nuttyfoodlover.com/2013/04/ff-and-chx-skin/</link>
		<comments>http://nuttyfoodlover.com/2013/04/ff-and-chx-skin/#comments</comments>
		<pubDate>Thu, 18 Apr 2013 04:44:43 +0000</pubDate>
		<dc:creator>daydayxvi</dc:creator>
				<category><![CDATA[Food]]></category>
		<category><![CDATA[chicken]]></category>
		<category><![CDATA[Crispy]]></category>
		<category><![CDATA[Family Owned]]></category>
		<category><![CDATA[First]]></category>
		<category><![CDATA[Friday]]></category>
		<category><![CDATA[Greek]]></category>
		<category><![CDATA[Gyro]]></category>
		<category><![CDATA[Hamburger]]></category>
		<category><![CDATA[Lancaster]]></category>
		<category><![CDATA[pa]]></category>
		<category><![CDATA[Red]]></category>
		<category><![CDATA[Restaurant]]></category>
		<category><![CDATA[Rose]]></category>
		<category><![CDATA[Skin]]></category>

		<guid isPermaLink="false">http://nuttyfoodlover.com/?p=1834</guid>
		<description><![CDATA[I feel like it&#8217;s been a while since I experimented with something new. A couple days ago I was reading The Amateur Gourmet, which I read every day, and Adam Roberts mentioned something about crispy chicken skin. Now, I have &#8230; <a href="http://nuttyfoodlover.com/2013/04/ff-and-chx-skin/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Carrabba&#8217;s Italian Grill</title>
		<link>http://nuttyfoodlover.com/2013/04/carrabbas-italian-grill/</link>
		<comments>http://nuttyfoodlover.com/2013/04/carrabbas-italian-grill/#comments</comments>
		<pubDate>Sun, 07 Apr 2013 02:30:18 +0000</pubDate>
		<dc:creator>daydayxvi</dc:creator>
				<category><![CDATA[Food]]></category>
		<category><![CDATA[Italian]]></category>
		<category><![CDATA[Pasta]]></category>
		<category><![CDATA[Pizza]]></category>
		<category><![CDATA[shrimp]]></category>
		<category><![CDATA[spaghetti]]></category>
		<category><![CDATA[Carrabba]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[grill]]></category>
		<category><![CDATA[Lancaster]]></category>
		<category><![CDATA[pa]]></category>
		<category><![CDATA[pasta]]></category>
		<category><![CDATA[Pennsylvania]]></category>
		<category><![CDATA[Restaurant]]></category>
		<category><![CDATA[sangria]]></category>
		<category><![CDATA[seafood]]></category>

		<guid isPermaLink="false">http://nuttyfoodlover.com/?p=1812</guid>
		<description><![CDATA[As I started writing this post I suddenly realized how far behind I am in these posts! You see February is a big birthday month and to celebrate my brother turning 31 we went to Carrabba&#8217;s Italian Grill. I was &#8230; <a href="http://nuttyfoodlover.com/2013/04/carrabbas-italian-grill/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
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		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Food Photography</title>
		<link>http://nuttyfoodlover.com/2013/03/food-photography/</link>
		<comments>http://nuttyfoodlover.com/2013/03/food-photography/#comments</comments>
		<pubDate>Sat, 02 Mar 2013 01:17:01 +0000</pubDate>
		<dc:creator>daydayxvi</dc:creator>
				<category><![CDATA[Food]]></category>
		<category><![CDATA[Arabian]]></category>
		<category><![CDATA[arabic]]></category>
		<category><![CDATA[baba ganoush]]></category>
		<category><![CDATA[Berry]]></category>
		<category><![CDATA[Blue]]></category>
		<category><![CDATA[blueberry]]></category>
		<category><![CDATA[Coffee]]></category>
		<category><![CDATA[Crepe]]></category>
		<category><![CDATA[Dolma]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[hookah]]></category>
		<category><![CDATA[hummus]]></category>
		<category><![CDATA[Khom]]></category>
		<category><![CDATA[Knight]]></category>
		<category><![CDATA[lime]]></category>
		<category><![CDATA[lonely]]></category>
		<category><![CDATA[Mexican]]></category>
		<category><![CDATA[monk]]></category>
		<category><![CDATA[noodle]]></category>
		<category><![CDATA[photography]]></category>
		<category><![CDATA[Rachel's]]></category>
		<category><![CDATA[sampler]]></category>
		<category><![CDATA[seafood]]></category>
		<category><![CDATA[soup]]></category>
		<category><![CDATA[tofu]]></category>
		<category><![CDATA[yogurt]]></category>

		<guid isPermaLink="false">http://nuttyfoodlover.com/?p=1748</guid>
		<description><![CDATA[Recently I was approached about an interesting opportunity to support an organization called Kids and Cultures with a local foodie project called Taste the World (Lancaster) where people can buy a passport and visit local multicultural restaurants and try some of their &#8230; <a href="http://nuttyfoodlover.com/2013/03/food-photography/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Bon Apetite and Yamada Sushi</title>
		<link>http://nuttyfoodlover.com/2013/01/bon-apetite-and-yamada-sushi/</link>
		<comments>http://nuttyfoodlover.com/2013/01/bon-apetite-and-yamada-sushi/#comments</comments>
		<pubDate>Tue, 08 Jan 2013 23:00:24 +0000</pubDate>
		<dc:creator>daydayxvi</dc:creator>
				<category><![CDATA[fish]]></category>
		<category><![CDATA[Food]]></category>
		<category><![CDATA[bakery]]></category>
		<category><![CDATA[bread]]></category>
		<category><![CDATA[Deli]]></category>
		<category><![CDATA[gourmet]]></category>
		<category><![CDATA[mustard]]></category>
		<category><![CDATA[noodles]]></category>
		<category><![CDATA[rice]]></category>
		<category><![CDATA[seafood]]></category>
		<category><![CDATA[soup]]></category>
		<category><![CDATA[Sushi]]></category>
		<category><![CDATA[udon]]></category>

		<guid isPermaLink="false">http://nuttyfoodlover.com/?p=1735</guid>
		<description><![CDATA[As you have probably noticed there is quite a bit less going on in the blog than usual. This is mainly due to the fact that I&#8217;m still not consistently employed and we therefore have to be very careful with &#8230; <a href="http://nuttyfoodlover.com/2013/01/bon-apetite-and-yamada-sushi/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
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		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>*Guest Post* Roasting a Turkey 101</title>
		<link>http://nuttyfoodlover.com/2012/11/roasting_turkey_101/</link>
		<comments>http://nuttyfoodlover.com/2012/11/roasting_turkey_101/#comments</comments>
		<pubDate>Wed, 21 Nov 2012 14:06:26 +0000</pubDate>
		<dc:creator>daydayxvi</dc:creator>
				<category><![CDATA[Food]]></category>
		<category><![CDATA[beginner]]></category>
		<category><![CDATA[Chart]]></category>
		<category><![CDATA[easy]]></category>
		<category><![CDATA[Foodies]]></category>
		<category><![CDATA[glaze]]></category>
		<category><![CDATA[Guest]]></category>
		<category><![CDATA[internal]]></category>
		<category><![CDATA[perfect]]></category>
		<category><![CDATA[Post]]></category>
		<category><![CDATA[roasted]]></category>
		<category><![CDATA[roasting]]></category>
		<category><![CDATA[simple]]></category>
		<category><![CDATA[Temp]]></category>
		<category><![CDATA[temperature]]></category>
		<category><![CDATA[Thanksgiving]]></category>
		<category><![CDATA[The Foodies' Kitchen]]></category>
		<category><![CDATA[Turkey]]></category>

		<guid isPermaLink="false">http://nuttyfoodlover.com/?p=1711</guid>
		<description><![CDATA[This year, we are pleased to share this post with all the Nutty Food Lover readers our Go-To post for Roasting a Turkey. Over the course of years, both Seth and us (Helga and Kitty) started our own food blogs &#8230; <a href="http://nuttyfoodlover.com/2012/11/roasting_turkey_101/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
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		<slash:comments>9</slash:comments>
		</item>
		<item>
		<title>Le Pain Quotidien</title>
		<link>http://nuttyfoodlover.com/2012/10/le-pain-quotidien/</link>
		<comments>http://nuttyfoodlover.com/2012/10/le-pain-quotidien/#comments</comments>
		<pubDate>Mon, 22 Oct 2012 02:10:16 +0000</pubDate>
		<dc:creator>daydayxvi</dc:creator>
				<category><![CDATA[Food]]></category>

		<guid isPermaLink="false">http://nuttyfoodlover.com/?p=1694</guid>
		<description><![CDATA[For my weekend my wife and I drove up to NYC to spend the weekend with some friends. On Saturday night we were walking around town waiting for a surprise they had in store for me. All I knew is &#8230; <a href="http://nuttyfoodlover.com/2012/10/le-pain-quotidien/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
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		<slash:comments>4</slash:comments>
		</item>
		<item>
		<title>Manna Pan Asian Fusion</title>
		<link>http://nuttyfoodlover.com/2012/10/manna-pan-asian-fusion/</link>
		<comments>http://nuttyfoodlover.com/2012/10/manna-pan-asian-fusion/#comments</comments>
		<pubDate>Thu, 18 Oct 2012 03:05:46 +0000</pubDate>
		<dc:creator>daydayxvi</dc:creator>
				<category><![CDATA[Food]]></category>
		<category><![CDATA[birthday]]></category>
		<category><![CDATA[Caviar]]></category>
		<category><![CDATA[chicken]]></category>
		<category><![CDATA[curry]]></category>
		<category><![CDATA[Dumplings]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[foodie]]></category>
		<category><![CDATA[Lobster]]></category>
		<category><![CDATA[Manna]]></category>
		<category><![CDATA[Miso]]></category>
		<category><![CDATA[Mussels]]></category>
		<category><![CDATA[Pan Asian]]></category>
		<category><![CDATA[Restaurant]]></category>
		<category><![CDATA[Roe]]></category>
		<category><![CDATA[Salmon]]></category>
		<category><![CDATA[Shrimp]]></category>
		<category><![CDATA[soup]]></category>
		<category><![CDATA[Spicy]]></category>

		<guid isPermaLink="false">http://nuttyfoodlover.com/?p=1672</guid>
		<description><![CDATA[A couple weeks ago was my birthday (as you may have noticed from my birthday posts) and we went to Manna Pan Asian Fusion with my family. Being fairly new in the area I decided to take to the internet &#8230; <a href="http://nuttyfoodlover.com/2012/10/manna-pan-asian-fusion/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
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		<slash:comments>7</slash:comments>
		</item>
		<item>
		<title>All I Want for my Birthday</title>
		<link>http://nuttyfoodlover.com/2012/10/birthday_2012/</link>
		<comments>http://nuttyfoodlover.com/2012/10/birthday_2012/#comments</comments>
		<pubDate>Wed, 10 Oct 2012 21:05:05 +0000</pubDate>
		<dc:creator>daydayxvi</dc:creator>
				<category><![CDATA[Food]]></category>
		<category><![CDATA[birthday]]></category>
		<category><![CDATA[experiment]]></category>
		<category><![CDATA[gastronomy]]></category>
		<category><![CDATA[Molecular]]></category>
		<category><![CDATA[present]]></category>

		<guid isPermaLink="false">http://nuttyfoodlover.com/?p=1662</guid>
		<description><![CDATA[So my birthday was in Sunday Susan and I decided to go spend the weekend with our good friends who we will refer to as M&#38;M because they&#8217;re sweet, delightful and it&#8217;s the first letter of their first names. So &#8230; <a href="http://nuttyfoodlover.com/2012/10/birthday_2012/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Crêpe&#8217;s &amp; Crostini</title>
		<link>http://nuttyfoodlover.com/2012/09/crepes-crostini/</link>
		<comments>http://nuttyfoodlover.com/2012/09/crepes-crostini/#comments</comments>
		<pubDate>Mon, 24 Sep 2012 17:41:22 +0000</pubDate>
		<dc:creator>daydayxvi</dc:creator>
				<category><![CDATA[Food]]></category>
		<category><![CDATA[home]]></category>
		<category><![CDATA[Avocado]]></category>
		<category><![CDATA[basil]]></category>
		<category><![CDATA[chocolate]]></category>
		<category><![CDATA[Crepe]]></category>
		<category><![CDATA[crostini]]></category>
		<category><![CDATA[curry]]></category>
		<category><![CDATA[downtown]]></category>
		<category><![CDATA[Friday]]></category>
		<category><![CDATA[Lancaster]]></category>
		<category><![CDATA[Pennsylvania]]></category>
		<category><![CDATA[tomato]]></category>

		<guid isPermaLink="false">http://nuttyfoodlover.com/?p=1648</guid>
		<description><![CDATA[Since our move to the US, one of the things that we really missed was going out to Café Saúl for a crepe so when I heard that there was a good place for crepes in Lancaster, we just had &#8230; <a href="http://nuttyfoodlover.com/2012/09/crepes-crostini/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Labor Day Post</title>
		<link>http://nuttyfoodlover.com/2012/09/labor-day-post/</link>
		<comments>http://nuttyfoodlover.com/2012/09/labor-day-post/#comments</comments>
		<pubDate>Mon, 03 Sep 2012 18:40:35 +0000</pubDate>
		<dc:creator>daydayxvi</dc:creator>
				<category><![CDATA[Food]]></category>

		<guid isPermaLink="false">http://nuttyfoodlover.com/?p=1638</guid>
		<description><![CDATA[Now, I realize that I usually write about food and will diverge slightly from that topic for today. Today is Labor day in the U.S. which means that a lot of people will have the day off work. There are &#8230; <a href="http://nuttyfoodlover.com/2012/09/labor-day-post/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Blackened Fish with Pico de Gallo</title>
		<link>http://nuttyfoodlover.com/2012/08/blackened-fish-pico-de-gallo/</link>
		<comments>http://nuttyfoodlover.com/2012/08/blackened-fish-pico-de-gallo/#comments</comments>
		<pubDate>Thu, 23 Aug 2012 03:36:10 +0000</pubDate>
		<dc:creator>daydayxvi</dc:creator>
				<category><![CDATA[Food]]></category>
		<category><![CDATA[blackened]]></category>
		<category><![CDATA[cooking]]></category>
		<category><![CDATA[cucumber]]></category>
		<category><![CDATA[easy]]></category>
		<category><![CDATA[fish]]></category>
		<category><![CDATA[home]]></category>
		<category><![CDATA[lemon]]></category>
		<category><![CDATA[lime]]></category>
		<category><![CDATA[mango]]></category>
		<category><![CDATA[Onion]]></category>
		<category><![CDATA[pico de gallo]]></category>
		<category><![CDATA[Potato]]></category>
		<category><![CDATA[roasted]]></category>
		<category><![CDATA[tomato]]></category>
		<category><![CDATA[vinegar]]></category>

		<guid isPermaLink="false">http://nuttyfoodlover.com/?p=1623</guid>
		<description><![CDATA[Part of being on a budget means not going out to eat. I have acknowledged the fact and have focused on cooking. So why no cooking posts? Mostly because I completely forgot that I had a camera to take the &#8230; <a href="http://nuttyfoodlover.com/2012/08/blackened-fish-pico-de-gallo/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
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		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Kloster&#8217;s</title>
		<link>http://nuttyfoodlover.com/2012/08/klosters/</link>
		<comments>http://nuttyfoodlover.com/2012/08/klosters/#comments</comments>
		<pubDate>Wed, 08 Aug 2012 23:48:07 +0000</pubDate>
		<dc:creator>daydayxvi</dc:creator>
				<category><![CDATA[Food]]></category>
		<category><![CDATA[fondue]]></category>
		<category><![CDATA[Kloster]]></category>
		<category><![CDATA[move]]></category>
		<category><![CDATA[Potato]]></category>
		<category><![CDATA[scratch]]></category>
		<category><![CDATA[Steak]]></category>
		<category><![CDATA[travel]]></category>

		<guid isPermaLink="false">http://nuttyfoodlover.com/?p=1573</guid>
		<description><![CDATA[First of all I&#8217;d like to apologize for disappearing like that but if you follow me on Facebook you&#8217;ve probably seen some mention of recent changes and a big announcement. Well, the fact is that we have moved to the U.S. and are currently &#8230; <a href="http://nuttyfoodlover.com/2012/08/klosters/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>More delicious home cooking</title>
		<link>http://nuttyfoodlover.com/2012/07/more-delicious-home-cooking/</link>
		<comments>http://nuttyfoodlover.com/2012/07/more-delicious-home-cooking/#comments</comments>
		<pubDate>Fri, 13 Jul 2012 20:11:14 +0000</pubDate>
		<dc:creator>daydayxvi</dc:creator>
				<category><![CDATA[Food]]></category>
		<category><![CDATA[bake]]></category>
		<category><![CDATA[Breakfast]]></category>
		<category><![CDATA[cooking]]></category>
		<category><![CDATA[easy]]></category>
		<category><![CDATA[eggs]]></category>
		<category><![CDATA[home]]></category>
		<category><![CDATA[Supper]]></category>
		<category><![CDATA[Toast]]></category>

		<guid isPermaLink="false">http://nuttyfoodlover.com/?p=1580</guid>
		<description><![CDATA[So part of being on a budget means cooking at home and since I&#8217;ve been home quite a bit more recently I was able to make one of my favorites: Risotto. This rice dish is made with arborio rice and &#8230; <a href="http://nuttyfoodlover.com/2012/07/more-delicious-home-cooking/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
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		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Italianni&#8217;s</title>
		<link>http://nuttyfoodlover.com/2012/06/italiannis/</link>
		<comments>http://nuttyfoodlover.com/2012/06/italiannis/#comments</comments>
		<pubDate>Sat, 30 Jun 2012 18:06:03 +0000</pubDate>
		<dc:creator>daydayxvi</dc:creator>
				<category><![CDATA[Food]]></category>

		<guid isPermaLink="false">http://nuttyfoodlover.com/?p=1564</guid>
		<description><![CDATA[To part ways you first must cross paths with people you want to share the road with. And for us there&#8217;s no better place to share time with than Italianni&#8217;s. Abundant food, great service and a warm atmosphere. We were &#8230; <a href="http://nuttyfoodlover.com/2012/06/italiannis/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Pasta Amatriciana</title>
		<link>http://nuttyfoodlover.com/2012/06/pasta-amatriciana/</link>
		<comments>http://nuttyfoodlover.com/2012/06/pasta-amatriciana/#comments</comments>
		<pubDate>Sun, 10 Jun 2012 23:45:32 +0000</pubDate>
		<dc:creator>daydayxvi</dc:creator>
				<category><![CDATA[home]]></category>
		<category><![CDATA[Italian]]></category>
		<category><![CDATA[Amatriciana]]></category>
		<category><![CDATA[bacon]]></category>
		<category><![CDATA[pasta]]></category>

		<guid isPermaLink="false">http://nuttyfoodlover.com/?p=1526</guid>
		<description><![CDATA[The other day I was in the mood for Pasta Amatriciana. Since I&#8217;d never made it before, I decided to go ahead and try. It turned up to be real simple! I read several recipes and decided to adapt to &#8230; <a href="http://nuttyfoodlover.com/2012/06/pasta-amatriciana/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
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		<slash:comments>5</slash:comments>
		</item>
		<item>
		<title>Steak &amp; Fries with Grilled Asparagus</title>
		<link>http://nuttyfoodlover.com/2012/05/steak-fries-asparagus/</link>
		<comments>http://nuttyfoodlover.com/2012/05/steak-fries-asparagus/#comments</comments>
		<pubDate>Fri, 01 Jun 2012 05:19:18 +0000</pubDate>
		<dc:creator>daydayxvi</dc:creator>
				<category><![CDATA[Food]]></category>
		<category><![CDATA[Italian]]></category>
		<category><![CDATA[Pasta]]></category>
		<category><![CDATA[double]]></category>
		<category><![CDATA[easy]]></category>
		<category><![CDATA[French]]></category>
		<category><![CDATA[fries]]></category>
		<category><![CDATA[home]]></category>
		<category><![CDATA[perfect]]></category>
		<category><![CDATA[Steak]]></category>

		<guid isPermaLink="false">http://nuttyfoodlover.com/?p=1501</guid>
		<description><![CDATA[I should probably start this off with a warning: this is not the quickest recipe in the world but is great for those times when you really want to put together an amazing meal that takes more time than effort. &#8230; <a href="http://nuttyfoodlover.com/2012/05/steak-fries-asparagus/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
		<wfw:commentRss>http://nuttyfoodlover.com/2012/05/steak-fries-asparagus/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Raul Rodas &amp; Coffee at Café Saúl</title>
		<link>http://nuttyfoodlover.com/2012/05/raul-rodas-coffee-at-cafe-saul/</link>
		<comments>http://nuttyfoodlover.com/2012/05/raul-rodas-coffee-at-cafe-saul/#comments</comments>
		<pubDate>Fri, 01 Jun 2012 03:07:36 +0000</pubDate>
		<dc:creator>daydayxvi</dc:creator>
				<category><![CDATA[Guatemala]]></category>
		<category><![CDATA[made]]></category>
		<category><![CDATA[Coffee]]></category>
		<category><![CDATA[competition]]></category>
		<category><![CDATA[injerto]]></category>
		<category><![CDATA[tips]]></category>

		<guid isPermaLink="false">http://nuttyfoodlover.com/?p=1522</guid>
		<description><![CDATA[July 15, 2012: Raúl Rodas has won the World Barista Championship! Congradulations to Raúl and everyone who has supported him in chasing the dream. You can watch a replay of the final round and the announcement here: http://new.livestream.com/worldcoffee/WBC2012finals May 31, 2012: A &#8230; <a href="http://nuttyfoodlover.com/2012/05/raul-rodas-coffee-at-cafe-saul/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
		<wfw:commentRss>http://nuttyfoodlover.com/2012/05/raul-rodas-coffee-at-cafe-saul/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Chicken Wings</title>
		<link>http://nuttyfoodlover.com/2012/05/chicken-wings/</link>
		<comments>http://nuttyfoodlover.com/2012/05/chicken-wings/#comments</comments>
		<pubDate>Sat, 26 May 2012 15:15:36 +0000</pubDate>
		<dc:creator>daydayxvi</dc:creator>
				<category><![CDATA[cheap]]></category>
		<category><![CDATA[economy]]></category>
		<category><![CDATA[Food]]></category>
		<category><![CDATA[Guatemala]]></category>
		<category><![CDATA[bake]]></category>
		<category><![CDATA[buffalo]]></category>
		<category><![CDATA[chicken]]></category>
		<category><![CDATA[Oven]]></category>
		<category><![CDATA[sauce]]></category>
		<category><![CDATA[wings]]></category>

		<guid isPermaLink="false">http://nuttyfoodlover.com/?p=1482</guid>
		<description><![CDATA[So we&#8217;ve been on a roll this week! First we churned out the asparagus soup, then we made the spanish tortilla and now we&#8217;re making baked wings. So we&#8217;ve been trying to eat healthier and we&#8217;re finally making quite a &#8230; <a href="http://nuttyfoodlover.com/2012/05/chicken-wings/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Spanish Tortilla</title>
		<link>http://nuttyfoodlover.com/2012/05/spanish-tortilla/</link>
		<comments>http://nuttyfoodlover.com/2012/05/spanish-tortilla/#comments</comments>
		<pubDate>Fri, 25 May 2012 10:45:38 +0000</pubDate>
		<dc:creator>daydayxvi</dc:creator>
				<category><![CDATA[Food]]></category>
		<category><![CDATA[home]]></category>
		<category><![CDATA[scratch]]></category>
		<category><![CDATA[cooking]]></category>
		<category><![CDATA[cuisine]]></category>
		<category><![CDATA[easy]]></category>
		<category><![CDATA[egg]]></category>
		<category><![CDATA[international]]></category>
		<category><![CDATA[Onion]]></category>
		<category><![CDATA[Potato]]></category>
		<category><![CDATA[Spanish]]></category>
		<category><![CDATA[tortilla]]></category>

		<guid isPermaLink="false">http://nuttyfoodlover.com/?p=1477</guid>
		<description><![CDATA[It&#8217;s a great to be back in the groove of cooking again! For supper, and possibly straining the bounds of our diet, I decided to make a Spanish tortilla (a Spanish style omelette). We really like it because it&#8217;s tasty, &#8230; <a href="http://nuttyfoodlover.com/2012/05/spanish-tortilla/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
		<wfw:commentRss>http://nuttyfoodlover.com/2012/05/spanish-tortilla/feed/</wfw:commentRss>
		<slash:comments>3</slash:comments>
		</item>
		<item>
		<title>Asparagus Soup</title>
		<link>http://nuttyfoodlover.com/2012/05/asparagus-soup/</link>
		<comments>http://nuttyfoodlover.com/2012/05/asparagus-soup/#comments</comments>
		<pubDate>Thu, 24 May 2012 17:31:48 +0000</pubDate>
		<dc:creator>daydayxvi</dc:creator>
				<category><![CDATA[Food]]></category>
		<category><![CDATA[asparagus]]></category>
		<category><![CDATA[celery]]></category>
		<category><![CDATA[coconut]]></category>
		<category><![CDATA[cooking]]></category>
		<category><![CDATA[cream]]></category>
		<category><![CDATA[easy]]></category>
		<category><![CDATA[Potato]]></category>
		<category><![CDATA[soup]]></category>

		<guid isPermaLink="false">http://nuttyfoodlover.com/?p=1449</guid>
		<description><![CDATA[So it feels like forever since my last post. We&#8217;ve had one computer die on us, another one refuse to revive and thankfully I have my super secret backup which is dragging me towards the light. Dice we&#8217;re on a &#8230; <a href="http://nuttyfoodlover.com/2012/05/asparagus-soup/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
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		<slash:comments>0</slash:comments>
		</item>
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