Discover The Belvedere Inn

Lancaster, PA can be a surprising city. While often times people only think of “Amish Country”, Lancaster city itself has quit a few gems to discover. One visit that inspired me to start up again was my lunch at the historic Belvedere Inn.

Some great people like Lancaster Transplant and Lancexplorer have done a great job of sharing some of these gems and I thought I was time I start showcasing this beautiful city a little bit more. Maybe others will be encouraged to discover them as well!

Discover The Belvedere Inn

Discover The Belvedere Inn, 402 N Queen St, Lancaster, PA 17603

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Homemade Pizza Night is Possible!

My Motivation is Pizza!

While I am certainly not one to turn down a night on the town, sometimes you just want to stay in and have some delicious warm crisp homemade pizza. Who has the energy, you might ask. The truth of the matter is it isn’t hard or very time-consuming. Let me show you what I mean.

Proofing Yeast

Proofing the Yeast

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Our Thanksgiving

Thanksgiving just passed us by and I’m sure there was a lot of tradition and innovation in all of your kitchens. Our kitchen was more of a collaboration than usual. The reason I say that is because when I was little it was basically my mom cooking. Then when I learned how to cook and learned that I enjoyed cooking, I took over. My mom would step in from time to time to answer a question or two but she very gladly handed it over to me. One of the dishes I did own, however, was the cranberry sauce.IMG_1123 Continue reading

Our Third Anniversary

A couple weeks ago we celebrated our third anniversary (Yay for us!). To celebrate, we decided to go to Himalayan Curry & Grill. A few weeks later we wound up doing a photo shoot of their food (which we’ll get in to later) but that night was our celebration. We started off eating their wafer thin chips with what I believe to be anise seeds. Here is one with a bit of their tomato relish.

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Easy Pasta Recipe

After reading Adam Roberts go on and on about pasta, how delicious it is, how easy it is, I decided to make my own. After reading about his spring vegetables pasta, I ventured out to make a carnivorous and less cheesy (in the literal sense) pasta. So I decided to start off with the base of many great things, an onion.

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Taste the World – Exotic Food

This last week was the Lancaster Taste the World in Downtown Lancaster.

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Susan and I are always excited about this event but due to the rain, she stayed home and I ventured out with my dad (he heard about the pig ears and the cactus salad and was more than happy to go). Our first stop was Upohar.

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Carrabba’s Italian Grill

As I started writing this post I suddenly realized how far behind I am in these posts! You see February is a big birthday month and to celebrate my brother turning 31 we went to Carrabba’s Italian Grill. I was curious since I’ve had a couple good comments about it and I wanted to see how much of it was true. We started off the evening with a Sangria. I wouldn’t say that it was something that would compel me to rush back but it was a decent enough accompaniment to our meal.

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