After reading Adam Roberts go on and on about pasta, how delicious it is, how easy it is, I decided to make my own. After reading about his spring vegetables pasta, I ventured out to make a carnivorous and less cheesy (in the literal sense) pasta. So I decided to start off with the base of many great things, an onion.
As I started writing this post I suddenly realized how far behind I am in these posts! You see February is a big birthday month and to celebrate my brother turning 31 we went to Carrabba’s Italian Grill. I was curious since I’ve had a couple good comments about it and I wanted to see how much of it was true. We started off the evening with a Sangria. I wouldn’t say that it was something that would compel me to rush back but it was a decent enough accompaniment to our meal.
The other day I was in the mood for Pasta Amatriciana. Since I’d never made it before, I decided to go ahead and try. It turned up to be real simple! I read several recipes and decided to adapt to my taste.
Hello everyone! I feel like I missed a post but I’m not sure what happened there. This Morning The Housewife Wannabe was kind enough to open up her blog and have me guest write a blog post on her site (you can read it here). As for me, it’s been an exciting time! We got published in Publinews, here’s the front page.Aaaaand that’s me stuffing my face with delicious mango. Yeah, that’s some good fruit! Continue reading
This week has been an interesting one for meals. We tried some new things at Café Saúl, had some AMAZING pizza and dug in at Pans & Company. So let’s start if off with our visit to one of our favorite places, Café Saúl. Check out the insane Campari Soda lightshades. One of the things I like is seeing how they use non-decorative items to make something new!