While I am certainly not one to turn down a night on the town, sometimes you just want to stay in and have some delicious warm crisp homemade pizza. Who has the energy, you might ask. The truth of the matter is it isn’t hard or very time-consuming. Let me show you what I mean.
As I started writing this post I suddenly realized how far behind I am in these posts! You see February is a big birthday month and to celebrate my brother turning 31 we went to Carrabba’s Italian Grill. I was curious since I’ve had a couple good comments about it and I wanted to see how much of it was true. We started off the evening with a Sangria. I wouldn’t say that it was something that would compel me to rush back but it was a decent enough accompaniment to our meal.
Hello everyone! I feel like I missed a post but I’m not sure what happened there. This Morning The Housewife Wannabe was kind enough to open up her blog and have me guest write a blog post on her site (you can read it here). As for me, it’s been an exciting time! We got published in Publinews, here’s the front page.Aaaaand that’s me stuffing my face with delicious mango. Yeah, that’s some good fruit! Continue reading
This week has been an interesting one for meals. We tried some new things at Café Saúl, had some AMAZING pizza and dug in at Pans & Company. So let’s start if off with our visit to one of our favorite places, Café Saúl. Check out the insane Campari Soda lightshades. One of the things I like is seeing how they use non-decorative items to make something new!
Last weekend we had our first visit to this great little place called La Taberna Culinaria which translates to The Culinary Tavern. When you first walk in you are greeted by a blackboard with the specials written in chalk. Things like Duck with orange and cinnamon, Octopus and Mango, Steak Tartare and a variety of interesting pizzas woke our curiosity.