To start off on a sweet note, a co-worker who very often brings us snacks, today brought back some chocolate from Chicago. That was some really good chocolate, I grabbed the Peanut Butter.
And on that same day, my wife decided to try something a little experimental. This potato skillet with chorizo was very close to being great! Certainly something worth tinkering with.
Along with that she made me an absolutely delicious chicken topped with an egg, sunny side up.
We ate on a gorgeous plate that our neighbor gave us. Another approach we’ve taken is to use smaller plates and these are perfect for that! I have to say that it felt good, we had a pretty full plate without having a ton of food and I left feeling like I had plenty to eat.
After reading Adam Roberts go on and on about pasta, how delicious it is, how easy it is, I decided to make my own. After reading about his spring vegetables pasta, I ventured out to make a carnivorous and less cheesy (in the literal sense) pasta. So I decided to start off with the base of many great things, an onion.
Hello everyone! I feel like I missed a post but I’m not sure what happened there. This Morning The Housewife Wannabe was kind enough to open up her blog and have me guest write a blog post on her site (you can read it here). As for me, it’s been an exciting time! We got published in Publinews, here’s the front page.Aaaaand that’s me stuffing my face with delicious mango. Yeah, that’s some good fruit! Continue reading →
So we’re back! We had a wonderful vacation where we got to see my parents and travel around a bit as well as visit friends and have an amazing time! Here’s a picture of us finally all together after about two years.Continue reading →