Easy Pasta Recipe

After reading Adam Roberts go on and on about pasta, how delicious it is, how easy it is, I decided to make my own. After reading about his spring vegetables pasta, I ventured out to make a carnivorous and less cheesy (in the literal sense) pasta. So I decided to start off with the base of many great things, an onion.

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Kloster’s

First of all I’d like to apologize for disappearing like that but if you follow me on Facebook you’ve probably seen some mention of recent changes and a big announcement. Well, the fact is that we have moved to the U.S. and are currently living in Pennsylvania. We’re discovering a whole new world out here, looking for work, setting up life and getting things moving. But right before we left, we went to Klosters a few times.

Most people who know me know that I really don’t like cheese. It isn’t that the idea is something I don’t like, I actually love the idea and really wish I could like it but the flavor is just beyond me. I love the texture, I love how it looks but the taste and smell are just beyond me. Until know. But first, we’ll paralyze a few taste buds with a wee sip  of the good stuff.


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