February is a very festive month for us. We kick it off with my brother’s birthday right after Valentine’s day, followed by my wife a week later and my dad just barely making February on the very last day of the month.
So you may have noticed that we’ve been a little bit lacking in posts lately and some random mentions of some great news coming. Well, I’m so happy to announce that I have just started a new job! It’s local, so we’ll be here in Lancaster for the foreseeable future.
I’ll be working with an incredible group of people and I’m very much looking forward to helping everyone meet their goals. This also means that we will be able to start going out a little more often and doing just a little bit more! That’s good news for you because that also means more delicious food and more tasty experiments.
So for now I leave you to your own devices and expect more to come soon!
So we’re back! We had a wonderful vacation where we got to see my parents and travel around a bit as well as visit friends and have an amazing time! Here’s a picture of us finally all together after about two years. Continue reading
First of all I would like to apologize for the delay. I know it’s been over a week since the last post. Unfortunately I ran out of space on my hard drive! It’s been a while that I’d been on the verge of it happening but with all the pictures I’m taking with my new camera, it was only a matter of time. But now we’re back up and running (for now) thanks to my wife’s external hard drive which has freed up enough space to download the pictures!
Last weekend we had our first visit to this great little place called La Taberna Culinaria which translates to The Culinary Tavern. When you first walk in you are greeted by a blackboard with the specials written in chalk. Things like Duck with orange and cinnamon, Octopus and Mango, Steak Tartare and a variety of interesting pizzas woke our curiosity.