February is a very festive month for us. We kick it off with my brother’s birthday right after Valentine’s day, followed by my wife a week later and my dad just barely making February on the very last day of the month.
First of all I’d like to apologize for disappearing like that but if you follow me on Facebook you’ve probably seen some mention of recent changes and a big announcement. Well, the fact is that we have moved to the U.S. and are currently living in Pennsylvania. We’re discovering a whole new world out here, looking for work, setting up life and getting things moving. But right before we left, we went to Klosters a few times.
Most people who know me know that I really don’t like cheese. It isn’t that the idea is something I don’t like, I actually love the idea and really wish I could like it but the flavor is just beyond me. I love the texture, I love how it looks but the taste and smell are just beyond me. Until know. But first, we’ll paralyze a few taste buds with a wee sip of the good stuff.
I should probably start this off with a warning: this is not the quickest recipe in the world but is great for those times when you really want to put together an amazing meal that takes more time than effort.
So we’re back! We had a wonderful vacation where we got to see my parents and travel around a bit as well as visit friends and have an amazing time! Here’s a picture of us finally all together after about two years. Continue reading