After reading Adam Roberts go on and on about pasta, how delicious it is, how easy it is, I decided to make my own. After reading about his spring vegetables pasta, I ventured out to make a carnivorous and less cheesy (in the literal sense) pasta. So I decided to start off with the base of many great things, an onion.
Since our move to the US, one of the things that we really missed was going out to Café Saúl for a crepe so when I heard that there was a good place for crepes in Lancaster, we just had to check out Rachel’s Creperie. We made this a family outing and went with my parents. My wife decided to go for the banana nut crepe which, while simple, packed a vivacious combination of banana, Nutella and peanut butter.
Part of being on a budget means not going out to eat. I have acknowledged the fact and have focused on cooking. So why no cooking posts? Mostly because I completely forgot that I had a camera to take the pictures with since I used to do it with my iPhone which I no longer have. So after a beautiful and meditative walk with my wife in a Lancaster park yesterday, I decided to take some great food pictures. What better recipe to start with than my blackened cod (though today we substituted for another white fish).
Hello everyone! I feel like I missed a post but I’m not sure what happened there. This Morning The Housewife Wannabe was kind enough to open up her blog and have me guest write a blog post on her site (you can read it here). As for me, it’s been an exciting time! We got published in Publinews, here’s the front page.Aaaaand that’s me stuffing my face with delicious mango. Yeah, that’s some good fruit! Continue reading